Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at two upcoming Cooking Workshops produced by Embiria, and facilitated by me! 

This Autumn we’ll be exploring some of these Indian cooking traditions, celebrating unique and aromatic flavours, and snacking like crazy. We’ll be creating recipes that are quick, affordable and nutritious.

Note: Workshops are 100% vegan + gluten free!

INDIAN STREET FOOD WORKSHOP on October 11th

Menu:
Cabbage & Kale Bhaji Fritters
Coconut Cilantro Chutney
Kosambri - Spiced Cabbage Slaw
Bhel Puri - Crunchy Snack
Poha - Flavourful Rice Dish