Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at two upcoming Cooking Workshops produced by Embiria, and facilitated by Nutritional Consultant Melanie Hadida.

This Autumn we’ll be exploring some of these Indian cooking traditions, celebrating unique and aromatic flavours, and snacking like crazy. We’ll be creating recipes that are quick, affordable and nutritious.

Choose from one of the Workshops below, or purchase tickets to both and save (send us a note at hello@embiria.ca for a discount code)!

Note: Workshops are 100% vegan + gluten free!

Menu:
Two types of Curry Paste
Tarka Dal Lentils with Coconut Milk
Spinach & Chickpea Curry
Cucumber & Black Cumin Salad
Chai Tea Infusions