Get ready to impress your friends with a mini-feast of Summer sides and small plates at this Workshop produced by Embiria,and facilitated by Nutritional Consultant Melanie Hadida. Together we’ll use fresh, local and seasonal produce to create beautiful Summer dishes that are simple to make and perfect for entertaining! From beginners to experienced cooks, all levels are welcome.

MENU:

-Refreshing Hibiscus Lemonade

-Quick Pickled Veggies

-Flatbreads with Infused Honey and Whipped Feta

-Two Different Savoury Summer Fruit Salads:

Watermelon Jerusalem Salad with Home Harvested Sprouts

Stone Fruit Salad that can be made with Peaches/Nectarines/Plums!

This workshop is entirely vegetarian and mostly raw and gluten free (gluten free alternatives available if you notify us in advance!)