This time of year is just overwhelming for me. I am constantly inspired by the abundance of beautiful summer produce available in gardens and farmers markets. If you find yourself taking home (or picking!) a basked of fresh summer green beans, here’s what to do with them…
Read MoreI've been perfecting this one for years. The combination of buttery rice, sweet toasted coconut, caramelised onions and magical curry leaves is undeniably perfect. This rice is also tempered with black mustard seeds and cinnamon giving it a distinctly South Asian taste, and brings back loads of sensory memories for me from some incredible times spent in Chennai Madras.
Read MoreI recently received "Vibrant India" by Chitra Agrawal as a gift, and I can already tell that I will be using it a lot this year the way I spent most of 2017 methodically studying "Fresh India" by Meera Sodha. The cookbook's author focuses on recipes originating from Karnataka, (Central, Southern India) and uses a lot of my favorite ingredients such as coconut and curry leaves. This recipe for a South Indian lentil dal -- sambar is easily one of the best ones so far!
Read MoreSite Credits: MadebyAim
