Beetroot and Radicchio with Blood Orange and Marinated Feta

Beetroot and Radicchio with Blood Orange and Marinated Feta

This salad is as much about its rich and earthy tastes as it is about its dramatic presentation. It's far more simple to prepare than you might think (but your brunch guests don't need to know that!) Enjoy  this salad with some fresh croissants, coffees and mimosas. 

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