Cozy soup season continues and sometimes you just need a bowl of soup that is a full meal itself. Minestrone is one of the most nourishing and filling soups out there. You can really put just about any veggies or grains in it, top it with some fresh pesto and grated parm, and slice yourself a massive piece of crusty bread for dipping. Dinner’s sorted! This has been adapted from my mom’s winning recipe so thanks mom!
Read MoreRice CAN BE a main course! This recipe is inspired by Meera Sodha’s “Maharaja’s Rice” recipe. It’s an exciting way to pimp out some simple basmati rice. It’s unbelievably fragrant, borrowing from biryani flavours with cardamom, cloves & cinnamon. I’ve loaded it with sweet caramelised onions, and it’s topped with toasted pistachios & Persian barberries.
Read MorePoha is the food that changed my life! It's the perfect light meal meal or snack for any time of day but it’s best enjoyed at brunch time. It’s gluten free, vegan, and packed with seeds and spices that boost your immunity and aid digestion and stress relief. The best part it is, the dish provides all the comfort of a warm bowl of rice, but is ready in a fraction of the time.
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