Poha is the food that changed my life! It's the perfect light meal meal or snack for any time of day but it’s best enjoyed at brunch time. It’s gluten free, vegan, and packed with seeds and spices that boost your immunity and aid digestion and stress relief. The best part it is, the dish provides all the comfort of a warm bowl of rice, but is ready in a fraction of the time.
Read MoreI'm often asked about how to make this because I guess I talk about it a lot. If you've been to one of my workshops you've probably learned how to make this. It's perfectly delicious and contains a FRACTION of the sugar contained in store-bought jars.
Read MoreWhen my parents took a much-anticipated trip to Italy in 2010, my mother came back with hundreds of culinary tales. I got stuck on a story of their visit to the Jewish Ghetto in Rome, where my mother was served courgette flowers, stuffed with ricotta and deep fried. I couldn't get this idea out of my head....
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