This is one of my favourite — indeed probably the only — way to prepare and consume tofu. Crispy, sticky, sweet & spicy. This recipe is from Ottolenghi’s masterpiece cookbook PLENTY, but as with most of the recipes in the book, it’s a bit ‘involved’. Homeboy uses THREE types of soya sauce in this recipe? Unnecessary I think. Here is my simplified version!
Read MoreWhen it’s too hot to cook, I always gravitate towards raw crunchy veggies and meals that 99% consist of them. The best thing to do with raw vegetables is to dip them in a delicious sauce or dressing. This combo of some of my fave ingredient tastes so lush and indulgent you won’t even realise how healthy it is.
Read MoreTofu is a challenging one for some people; it can be slimy, bland and boring. I actually really love tofu, but there are only a few ways that I’ll eat it. Here’s one of my fave ways to enjoy tofu: dipped in a sweet and spicy sauce, and coated in crunchy sesame!
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