I recently received the most beautiful bunch of local carrots topped with big bushy greens. These carrots were too small to shred or grate for a raw salad and they were just crying out to be roasted. Here’s my recipe for roasted carrots in a sweet & salty miso sauce flavoured with orange and miso. Perfect to serve with plain rice!
Read MoreWhen it’s too hot to cook, I always gravitate towards raw crunchy veggies and meals that 99% consist of them. The best thing to do with raw vegetables is to dip them in a delicious sauce or dressing. This combo of some of my fave ingredient tastes so lush and indulgent you won’t even realise how healthy it is.
Read MoreTofu is a challenging one for some people; it can be slimy, bland and boring. I actually really love tofu, but there are only a few ways that I’ll eat it. Here’s one of my fave ways to enjoy tofu: dipped in a sweet and spicy sauce, and coated in crunchy sesame!
Read MoreDukkah is a Middle Eastern type of "savoury granola". It's made from roasted hazelnuts, and an assortment of different seeds and spices. It got an intoxicating aroma and can be used so many ways; sprinkled on yogurt or salads, as a seasoning for fish or roast vegetables or spooned over hummus!
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